Japanese Beef Stir-Fry

yearning beef strips are sharply stir-fried similar to crisp and radiant vegetables to make this delicious restaurant-style dinner in your own kitchen.

The ingredient of Japanese Beef Stir-Fry

The instruction how to make Japanese Beef Stir-Fry

1. Slice beef into unquestionably thin strips.
2. Mix cornstarch, broth, soy and sugar until smooth. Set aside.
3. Heat 1 tablespoon oil in saucepot or wok more than high heat. increase be credited with beef in 2 batches and stir-fry until browned. Set beef aside.
4. accumulate 1 tablespoon oil. amass the mushrooms, cabbage, peppers, celery and green onions in 2 batches and stir-fry greater than medium heat until tender-crisp. Set vegetables aside.
5. disturb cornstarch join up and add. Cook until fusion boils and thickens, stirring constantly. Return beef and vegetables to saucepot and heat through. help greater than rice.

Nutritions of Japanese Beef Stir-Fry

calories: 289.8 calories
carbohydrateContent: 26.4 g
cholesterolContent: 38.9 mg
fatContent: 7.6 g
fiberContent: 2.6 g
proteinContent: 26.4 g
saturatedFatContent: 2.1 g
servingSize:
sodiumContent: 1270.7 mg
sugarContent: 6.7 g
transFatContent:
unsaturatedFatContent: